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Recipes

Grill Lamb Cutlets

This year, get ready early and plan to serve our luscious lamb recipe for ANZAC Day entertaining!

Roast vegetable and feta sandwich

Lunchtime needn’t be boring or an afterthought with this epic sanga created by Joel Feren from The Nutrition Guy, which incorporates several veggies, healthy fats and good-quality carbs. It’s time to make lunch delicious!

Hot Cross Bun Pudding

This gorgeous pudding has a crisp outside, and a custardy inside, and is delicious with organic berries. This will satisfy your hunger and your family's. Make the recipe as little or large as you like. Dig in!

Mushroom and goat’s cheese omelette

Check this delicious mushroom and goat’s cheese omelette. This menu is a great source of protein, provides more nutrients with all sorts of vitamin! It is the perfect healthy brunch or dinner option created by Joel Feren from The Nutrition Guy.

Bangers and Mash

The leaves of four-leaf clovers are said to represent faith, hope, love, and luck, which is why you should celebrate St. Patrick's Day! We went with the ultimate Irish Bangers and Mash with your choice of gravy.

CHOCOLATE-DIPPED CHOCOLATE CHIP VALENTINE'S COOKIES

Treat your special someone to adorable (and tasty!) Valentine’s cookies you can easily make at home - without even turning on the oven. Our swoon-worthy sweets star crispy, crunchy chocolate chip cookies dipped in decadent chocolate and decorated with festive sprinkles.

Buttermilk & Berry Pancakes

Treat your family to a stack of fluffy buttermilk pancakes embellished with plenty of juicy berries. Add some pats of butter, drizzle with warm maple syrup, and start the morning with smiles all around.

Red Wine Hot Chocolate

We’ve paired red wine and dark chocolate in an indulgent dessert cocktail that’s sure to make spirits bright. Easily scale our recipe up or down to suit the size of your crowd.

ORGANIC TOFU & EGGPLANT STIR FRY W BLACK RICE & ALMONDS

As we celebrate 15 years of healthy cooking, we partnered with Tom Walton, an award-winning chef who’s cooking with seasonal and locally sourced ingredients. Using our One Five anniversary set, he whipped up this elegant black rice recipe that’s fresh, nourishing, and packed with veggies – what more could we ask for?!

Halloumi Fritters

Discover these flavour-packed halloumi fritters that Conor Curran, Melbourne foodie and former MasterChef contestant, cooked for our 15th anniversary! So yummy and healthy: crispy on the outside, moist on the inside, and full of fresh veggies.

Butternut Squash Soup with Curry

Transform butternut squash into a silky, smooth soup accented with coconut milk, curry powder and cinnamon. So warm and comforting—it’s like a hug in a bowl.

Irish Stew

Perfect for St. Patrick’s Day or any time you’re craving a hearty, comforting stew. Swimming with tender lamb, carrots, and potatoes and topped with fresh thyme, our Irish stew is sure to satisfy. Seriously, it’s like a hug in a bowl.
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