Recipes

Pan-Fried Chicken & Asparagus Salad

Maximum flavor with minimum effort—it’s a win-win! Our recipe pairs pan-fried drumsticks and sauteéd asparagus with fresh strawberries and a creamy tarragon dressing. You’ll want to make this again and again all summer long. 

Pan-Seared Fish with Lemon Butter

Looking for a tasty meal that fills you up without weighing you down? A little butter boosts the flavor of our pan-seared filet, which you’ll finish off with a squeeze of fresh citrus. Add in a side salad and dinner is done in just 20 minutes. 

Thai Green Chicken Curry with Eggplant

Love exploring new techniques? Expand your repertoire and make Thai curry from scratch. Our recipe delivers tender chicken thighs and eggplant swimming in a spicy coconut broth. Try it this weekend and impress everyone, especially yourself!  

Caponata with mint and parsley