breakfast
Sunrise Breakfast Tacos
If you’ve never had tacos for breakfast, you’re in for a treat! One bite of our warm tortillas stuffed with scrambled eggs, Cotija cheese, and all the trimmings will have you saying, “Oatmeal who?”
Servings:
4
Total Time:
20m
Prep Time:
5m
Cooking Time:
15m
Ingredients
- 4 eggs
- 1 tablespoon butter
- Salt and pepper to taste
- 4 corn tortillas
- 1 avocado, thinly sliced
- 2 large radishes, thinly sliced
- 2 tablespoons diced red onion
- 4 tablespoons Cotija cheese
- 1/4 cup salsa
- 4 tablespoons fresh cilantro
- 1 lime, cut in half
Preparation Instructions
- In a small ceramic non-stick skillet over medium heat, scramble eggs in butter, adding salt and pepper to taste. Cook until eggs are firm, but not dry. Remove from heat and set aside.
- Place tortillas in large ceramic non-stick skillet over medium heat. Cook for about 1 minute per side or until browned and warmed through.
- Divide eggs evenly between tortillas. Add avocado, radishes, onion, cheese, and salsa. Sprinkle with cilantro and top each taco with a generous squeeze of lime juice. Serve hot.
Tips
Avoid dry, overcooked eggs.
Stop about a minute before you think they’re actually done and let the residual heat from the pan do the rest.
