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breakfast

Sunrise Breakfast Tacos

If you’ve never had tacos for breakfast, you’re in for a treat! One bite of our warm tortillas stuffed with scrambled eggs, Cotija cheese, and all the trimmings will have you saying, “Oatmeal who?”
Servings: 4
Total Time: 20m
Prep Time: 5m
Cooking Time: 15m
Sunrise Breakfast Tacos

Ingredients

  • 4 eggs
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 4 corn tortillas
  • 1 avocado, thinly sliced
  • 2 large radishes, thinly sliced
  • 2 tablespoons diced red onion
  • 4 tablespoons Cotija cheese
  • 1/4 cup salsa
  • 4 tablespoons fresh cilantro
  • 1 lime, cut in half

Preparation Instructions

  1. In a small ceramic non-stick skillet over medium heat, scramble eggs in butter, adding salt and pepper to taste. Cook until eggs are firm, but not dry. Remove from heat and set aside.
  2. Place tortillas in large ceramic non-stick skillet over medium heat. Cook for about 1 minute per side or until browned and warmed through.
  3. Divide eggs evenly between tortillas. Add avocado, radishes, onion, cheese, and salsa. Sprinkle with cilantro and top each taco with a generous squeeze of lime juice. Serve hot.

Tips

Avoid dry, overcooked eggs.

Stop about a minute before you think they’re actually done and let the residual heat from the pan do the rest.