dinner
Skillet Steak with Mushrooms for Two
Talk about a romantic meal! Our succulent Porterhouse swimming in a creamy white wine sauce may make them fall in love all over again...
Servings:
2
Ingredients
- 1 tablespoon olive oil
- 2 to 2 1/2 pound Porterhouse steak
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 8 ounces cremini mushrooms, halved
- 1 yellow onion, sliced
- 1/2 cup white wine
- 1/4 cup cream
- Fresh, chopped parsley for garnish
Preparation Instructions
- Prep the ceramic non-stick skillet—Heat olive oil in ceramic non-stick skillet over medium-high heat.
- Sear the steak—Pat steak dry and generously season on both sides with salt and pepper. Place steak in pan and sear for 6 to 8 minutes. Flip and sear other side for 6 to 8 minutes. Reduce heat to medium and continue cooking, turning once, for 10 to 15 minutes or to desired level of doneness cooking. Remove steak from ceramic non-stick skillet, loosely cover with foil and set aside.
- Sauté the vegetables—Return ceramic non-stick skillet to medium-high heat and add butter. When butter melts, add mushrooms and onions and sauté for about 5 minutes.
- Make the sauce—Pour in wine and cook for 1 minute. Add cream and stir until everything is evenly incorporated and sauce has thickened.
- Finish and serve—Transfer steak to serving plate and top with mushrooms, onions, and white wine sauce. Garnish with a sprinkling of chopped parsley.
Tips
Size Matters
Prefer cooking smaller steaks? No problem! Simply adjust searing time to 3 to 4 minutes on each side, then continue cooking to desired temperature.
Best wines for cooking? We like Pinot Grigio, Chardonnay, and Sauvignon Blanc. And don’t forget to drink the leftovers!
