Once you discover how easy and delicious fresh green beans can be, you’ll want to kick those canned varieties to the curb.
Total Time: 15m
Prep Time: 5m
Cooking Time: 10m
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1 tablespoon sesame oil
1 pound fresh green beans, trimmed
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
Freshly ground black pepper to taste
2 teaspoons sesame seeds
Prepare the pan—Heat sesame oil in a skillet over medium-high heat.
Cook the green beans—Add green beans to skillet and stir to coat with oil. Season with garlic salt, garlic powder, onion salt, and black pepper. Sauté green beans until they reach desired tenderness, 5 to 10 minutes. Sprinkle with sesame seeds and serve warm.
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