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Roasted Rosemary Potatoes

Crispy and golden outside with tender interiors, our roasted potatoes make a healthier alternative to fries—and you’ll never miss the excess oil.
Servings: 6
Total Time: 50m
Prep Time: 10m
Cooking Time: 40m
Roasted Rosemary Potatoes


  • 2 pounds Yukon gold potatoes, cut in half or quartered
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation Instructions

  1. Prepare to roast—Preheat oven to 425 degrees F.
  2. Prep the potatoes—Spread potatoes on baking sheet or roaster, drizzle with olive oil and toss to coat evenly. Season with rosemary, garlic salt, salt, and pepper.
  3. Roast the potatoes—Roast for 20 minutes, remove from oven and stir potatoes with spatula, then continue roasting until golden brown with caramelized edges. Serve immediately.