There’s more to spinach than just salad—our nutritious side pairing garlic and wilted greens comes together in minutes.
Total Time: 15m
Prep Time: 5m
Cooking Time: 10m
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1 tablespoon olive oil
2 cloves minced garlic
1 bag spinach (8 to 10 oz.)
Salt and freshly ground black pepper to taste
Prep the pan—Heat olive oil in a skillet over medium heat.
Sauté the spinach—Add garlic to skillet and sauté for about a minute. Add spinach and cover for 5 minutes. Season with salt and pepper, then cover and cook for another 5 minutes. Remove from heat and serve immediately.
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We’ve applied our expertise in PFAS-free non-stick coatings to bakeware: each Bistro piece features coatings without PFAS to bring you the ultimate worry-free baking experience. Designed to last through countless baking sessions, these pans are made of heavy metal, making them extra tough.
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