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Dinner

Pumpkin soup

Pumpkin soup does not get more classic or comforting than this. A delicious pumpkin soup is like a warm hug!

Servings: 4
Total Time: 25m
Prep Time: 10m
Cooking Time: 15m
Pumpkin soup

Ingredients

  • 1 kg pumpkin (any type) OR butternut squash
  • 1 onion, sliced
  • 2 garlic cloves
  • 3 cups (750ml) organic vegetable or chicken broth/stock
  • 1 cup (250 ml) water
  • Salt and pepper

     

    READY TO COOK!

    Make this recipe using our Featherweights Casserole

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Preparation Instructions

  1. Slice the pumpkin into chunks. Remove the skin and scrape out the seeds.
  2. In a pot, combine the pumpkin, onion, garlic, broth, and water; the liquid will not completely cover the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer for 10 minutes, or until pumpkin is soft (check with a butter knife).
  3. Remove from heat and combine with a stick blender until smooth.
  4. Season with salt and pepper to taste, then stir in cream (never boil soup after adding cream, or the cream may split). For a healthier version, avoid the cream.
  5. Pop soup into bowls, drizzle with cream, and top with pepper and parsley, if preferred. Perfect with crispy bread!
  6. Use our Featherweight Casserole for all your soup needs this Winter!