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Baked Goods

Hot Cross Bun Pudding

This gorgeous pudding has a crisp outside, and a custardy inside, and is delicious with organic berries. This will satisfy your hunger and your family's. Make the recipe as little or large as you like. Dig in!

Servings: 6
Total Time: 50mm
Prep Time: 10m
Cooking Time: 40m
Hot Cross Bun Pudding

Ingredients

  • 500ml custard
  • 1.1L full-fat or semi-skimmed milk
  • 4 tablespoons of jam
  • 1 teaspoon vanilla bean paste for your milk and custard
  • 8 wholemeal hot cross buns
  • Avocado oil for the pan
  • Berries for serving

    READY TO BAKE!

    Make this recipe using our Premiere skillet

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Preparation Instructions

  1. Preheat the oven to 160°C.
  2. Warm up the custard and a dash of milk, mixing well. Pour the rest of the milk into a pan and bring to a simmer on medium-low heat – keep an eye on it. Add the vanilla bean paste, if using, and simmer until you have a good custard consistency, stirring regularly.
  3. Halve your hot cross buns. Putting the pretty tops aside, tear the bases into small chunks and scatter them into a frying pan.
  4. Pour a third of the custard into a small pan to serve on the side later, then pour the rest over the bun bases and mix together.
  5. Lightly avocado oil the hot cross bun tops and your pan - spread generously with some of the reserved custard, and arrange on top, cross-side up. Lightly spread a little more avocado oil on the tops.
  6. Bake for about 40 minutes, or until golden, brushing with more jam (loosened with a little water) for the last 10 minutes.
  7. Gently reheat the reserved custard and drizzle over the pudding to serve, add berries!