soup
Easy Split Pea Soup
Our vegan soup makes a hearty and healthy lunch. Feel free to add diced ham or crumbled bacon if you’re missing the meat, and pair with a thick slice of crusty bread.
Servings:
4
Total Time:
60m
Prep Time:
10m
Cooking Time:
50m
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1 teaspoon curry powder
- 1 cup split peas
- 3 cups vegetable stock
- 1 teaspoon salt
Preparation Instructions
- Sauté the vegetables—Heat oil in a large ceramic non-stick saucepan or Dutch oven over medium-low heat. Add onion, celery, and carrot sauté for about 5 minutes.
- Make the soup—Add water, peas, and salt. Simmer, stirring occasionally, until peas are soft and soup is very thick—from 50 minutes to 1 1/2 hours.
Tips
Is Soaking Necessary?
For beans, absolutely. But split peas cook quickly, so there’s no need for extra prep work.
Make it Easier
Our GreenPan Nonstick Ceramic Dutch Ovens will be your go-to pot for all kinds of homemade soups. Plus, the extra nonstick coating makes cleanup incredibly quick and simple.
