appetizer
3-Ingredient BBQ Meatballs
Easiest app ever—just stir together three simple ingredients, simmer, and serve. The grape jelly may seem wrong, but if so, we don’t want to be right…
Servings:
10
Total Time:
50m
Prep Time:
5m
Cooking Time:
45m
Ingredients
- 18 ounces barbecue sauce
- 18 ounces grape jelly
- 32 ounces frozen, fully cooked meatballs
Preparation Instructions
- Start the sauce—Add barbecue sauce and jelly to a Dutch oven over medium-low heat, stirring well to combine. Mix in meatballs, ensuring that they’re fully coated in sauce. Bring sauce to a boil.
- Simmer and serve—Reduce heat to low and simmer for about 45 minutes, until meatballs are heated through and sauce has thickened. Ladle onto appetizer plates and serve with toothpicks.
Tips
Tasty Variation
Swap meatballs for bite-size cocktail sausages or do half-and-half of each.
Make it Easier
Our GreenPan Ceramic Nonstick ceramic non-stick casseroles effortlessly release even the stickiest sauces, and the extra nonstick coating makes cleanup incredibly quick and simple.
