Sides don’t get much simpler than this—chop some zucchini, let it sizzle in the skillet, then after a quick sauté, you’re ready to rake in the compliments.
Total Time: 20m
Prep Time: 10m
Cooking Time: 10m
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1/2 tablespoons olive oil
1/2 tablespoon butter
3 small zucchini, diced
1 medium yellow crookneck squash, diced
Salt and freshly ground black pepper to taste
Prep the pan—Heat olive oil and butter in a skillet over medium heat. When a drop of water sizzles on pan, it’s good to go.
Start the zucchini—Add zucchini and squash to pan, distributing to create one even layer. Season with salt and pepper and let it sit sizzling in skillet for about 2 to 3 minutes.
Finish and serve—Continue cooking, stirring occasionally, for another 5 to 7 minutes, until veggies are fork tender and beginning to brown. Add additional salt and pepper to taste and serve piping hot.
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